Discover bartaco, a welcoming Taco Restaurant in Port Chester, NY 10573 known for flavorful dishes, warm service, and a memorable dining experience. With a 4.60-star rating from 3928 reviews, we’re proud to offer great service and quality and accessible facilities for every guest.
Popular Items
Frequently ordered and highly recommended items at bartaco
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
(200 cal)
(190 cal)
(65 cal)
(110 cal)
(220 cal)
tecate light lager (mexico), 12oz beer (3.9% abv) (140 cal)
tecate lager (mexico), 12oz beer (4.5% abv) (140 cal)
(180 cal)
(120 cal)
modelo especial lager (mexico), 12oz beer (4.4% abv) (150 cal)
bohemia pilsner (mexico), 11.2oz beer (4.9% abv) (180 cal)
choose 2 sides. family pack comes with whole roasted chicken, salsa verde or roja + chips. additional sides, kids food, + extras available. (serves 2)
choose any 2 taco fillings (makes 16 tacos) + 3 sides. family pack comes with salsa verde or roja + chips. additional taco fillings, kids food, sides + extras available. (serves 4)
choose any 2 taco fillings (makes 8 tacos) or rice bowls + 2 sides. family pack comes with salsa verde or roja + chips. additional taco fillings, kids food, sides + extras available. (serves 2)
(four or eight tacos per serving) pulled dark meat chicken in a smoky and spicy Morita chile tinga sauce, topped with pickled red onion and cilantro. contains: garlic, onion. (440 cal)
(four or eight tacos per serving) duck thighs dry rubbed then slow roasted, shredded and topped with a tamarind glaze, caramelized onions, and cilantro contains: garlic, onion, refined sugar (520 cal)
(four or eight tacos per serving) diced chicken in chile and herb marinade topped with a fresh avocado salsa contains: garlic + onion (400 cal)
(four or eight tacos per serving) braised pork belly caramelized in a sweet arbol chile glaze, topped with cilantro and pickled red onions contains: garlic, onion, refined sugar (1200 cal)
(four or eight tacos per serving) citrus marinated and seared steak tips topped with a bright, tangy avocado salsa, onion and cilantro. contains: soy, garlic, onion. (600 cal)
(four or eight tacos per serving) shucked and fried oyster served over a remoulade sauce contains: dairy, egg, shellfish, soy, garlic, onion, refined sugar, fish (600 cal)
(four or eight tacos per serving) herb marinated and roasted wild mushroom blend topped with a roasted poblano chile sauce and queso fresco contains: dairy, garlic, onion (440 cal)
(four or eight tacos per serving) herbed chickpea fritter served over a traditional greek-style tzatziki w/ sriracha topped with: cilantro contains: dairy, garlic, onion (840 cal)
(four or eight tacos per serving) spicy tempura battered cod served over chipotle slaw. topped with: cilantro, onion contains: garlic, onion, soy, egg, fish, refined sugar (600 cal)
(four or eight tacos per serving) shaved ribeye beef marinated in a sweet sesame-soy sauce, topped with spicy kimchi and cilantro contains: garlic, onion, soy, sesame, seafood (520 cal)
(four or eight tacos per serving) ancho-crusted tuna, asian slaw, thai basil vinaigrette, soy glaze, lettuce shell (served chilled) contains: garlic, onion, soy, fish, refined sugar, sesame seeds (560 cal)
(four or eight tacos per serving) Argentinian style spiced and seared ground pork finished with sweet onion, fresh cilantro and a smoky red chimichurri sauce contains: garlic, onion, nitrates (1080 cal)
(four or eight tacos per serving) roasted tender cauliflower topped with a smokey, nutty, spicy piquillo romesco sauce and onions and cilantro contains: garlic, nuts, onion (800 cal)
(four or eight tacos per serving) Gulf shrimp in a red recado marinade, served over a roasted plantain + habanero purée and topped with a crisp, tangy cabbage slaw and cilantro. contains: shellfish, garlic, onion. (480 cal)
rustic piquillo peppers with spicy warmth from cumin and clove (0 cal)
spirited jalapeno enhanced with garlic and bay (0 cal)
classic habanero heat with a touch of sweet pineapple (0 cal)
contains: dairy (130 cal)
contains: garlic (140 cal)
contains: dairy (150 cal)
quesadilla, corn wheels, fruit skewer, choice of taco contains: dairy, gluten (810 cal)
(340 cal)
(100 cal)
contains: fish (60 cal)
contains: dairy, gluten (500 cal)
contains: dairy (270 cal)
contains: dairy (150 cal)
(35 cal )
(80 cal)
contains: dairy, garlic, sesame, soy
stainless steel cocktail shaker w/ dragonfly illustration––standard sized, best for shaking up one to two cocktails at a time. shake, pour + enjoy.
roasted cauliflower placed on a chickpea hummus topped with pistachio chimichurri, honey-harissa glazed carrots + fresh pomegranate seeds contains: garlic, nuts, onion (685 cal)
ancho-crusted tuna, asian slaw, thai basil vinaigrette, soy glaze and toasted sesame seeds served over crispy rice contains: garlic, onion, soy, fish, refined sugar, sesame seeds ^ are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. (660 cal)
braised pork belly caramelized in sweet arbol chile glaze + sesame bean sprout salad + pickled red onions + crispy rice contains: soy, sesame, garlic, onion 750 cal.
chile + herb marinated chicken + roasted corn + tortilla chips contains: garlic + onion 520 cal.
shaved ribeye beef marinated in a sweet sesame-soy sauce, topped with spicy kimchi, korean-style spinach and crispy shallots contains: garlic, onion, soy, sesame, seafood (420 cal)
fried plantains tossed in salt and cayenne pepper contains: garlic, soy, eggs, refined sugar (650 cal)
spicy Korean style condiment with Napa cabbage, carrot and green onion contains: soy, fish, garlic, onion (35 cal)
cucumbers tossed in garlic, red pepper flakes, cilantro and rice wine vinegar contains: garlic + refined sugar (80 cal)
salt and pepper rub; garlic and rosemary contains: garlic (790 cal)
black beans stewed in a tomato, garlic, onion sofrito contains: garlic + onion (480 cal)
chopped romaine, pickled carrots, crushed tortilla chips, queso fresco, cilantro, avocado, and a cilantro-lime vinaigrette contains: dairy, garlic, onion, refined sugar (290 cal)
steamed and salted (230 cal)
raw tuna, red & green onion, radish, crispy ginger, and avocado, tossed in a poke dressing, topped with toasted sesame seeds & pickled cucumber contains: shellfish, garlic, onion, soy, fish, sesame ^ are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. (520 cal)
tender shredded duck with oaxaca and cotija cheeses in a crispy corn tortilla shell served with a birria-style duck broth for dipping contains: dairy, garlic, onion (330 cal)
(90 cal)
fresh pineapple, sprinkled with tajin + served with a wedge of lime (100 cal)
grilled corn brushed with elote mayonnaise and topped with grated cotija cheese and cayenne pepper contains: dairy, soy, eggs, refined sugar (230 cal)
a portion of hand-mashed guacamole with our spicy red salsa + spicy green salsa w/ charred veggies + tomatillos, served w/ tortilla chips contains: garlic, refined sugar, onion, pineapple (580 cal)
fresh, bright and citrusy cod + shrimp ceviche with a slight heat from serrano peppers and cayenne, resting on creamy avocado with a slightly sharp note from onion + roma tomato. contains: garlic, onion, fish, shellfish ^ are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. (390 cal)
fresh, vibrant kale side salad tossed with a lemony caesar dressing, topped with cotija cheese and toasted gluten free breadcrumbs. contains: dairy, egg, fish, garlic. (190 cal)
roasted pork and tangy tomatillo salsa steamed in soft corn masa dough wrapped in a corn husk. contains: garlic + onion.
hand-mashed avocado, lime juice, serrano chiles, onions, and cilantro contains: onion (390 cal)
fresh, vibrant kale salad tossed with a lemony caesar dressing, topped with cotija cheese and toasted gluten free breadcrumbs. contains: dairy, egg, fish, garlic. (380 cal)
a spicy red salsa w/ charred veggies + tomatillos contains: garlic + pineapple (290 cal)
hand-mashed avocado, lime juice, serrano chiles, onions, and cilantro contains: onion (650 cal)
sweet corn kernels tossed with cotija cheese in a creamy and tangy mayonnaise sauce and topped with cayenne contains: dairy, soy, eggs, refined sugar (290 cal)
rustic chicken tortilla soup with corn, roasted poblano, topped with oaxaca cheese, tortilla chips and cilantro contains: garlic, onion (560 cal)
a spicy green salsa w/ charred veggies + tomatillos contains: onion + refined sugar (290 cal)
(150 cal)
(60 cal )
(140 cal)
(190 cal )
(510 cal)
can of bartaco toasted coconut sparkling water (80 cal)
(160 cal )
(90 cal )
can of bartaco pineapple passionfruit sparkling water (80 cal)
can of bartaco watermelon mint sparkling water (80 cal)
(430 cal )
(170 cal )
Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.
(160 cal )
(10 cal)
(160 cal )
(0 cal )
(160 cal)
Cava, BarCava - Penedes, Spain 750 mL bottle sparkling wine (11.5% ABV) (630 cal)
delicate, crisp, bright: provence-style rosé, due to its pale pink hue, elegant structure, and refreshing character. perfect for those who enjoy crisp, balanced wines with a clean finish. (680 cal) wine (11.5% ABV)
juicy, balanced, lively: light to medium-bodied with bright red fruit flavors and a silky texture. perfect for those who enjoy fresh, versatile reds with soft tannins. (630 cal) wine (11.5% ABV)
fresh, elegant, versatile: like an unoaked chardonnay, it offers subtle fruit flavors, balanced acidity, and a smooth texture. (630 cal) wine (11.5% ABV)
juicy, balanced, lively: light to medium-bodied with bright red fruit flavors and a silky texture. perfect for those who enjoy fresh, versatile reds with soft tannins. (660 cal) wine (11.5% ABV)
smooth, balanced, inviting: a classic tempranillo with silky tannins, bright red fruit, and hints of spice. aged 18 months in barrel, it gains depth with notes of toasted oak, vanilla, and warm spices, making it a versatile, food-friendly rioja with timeless elegance. (660 cal) wine (11.5% ABV)
fried dough tossed with sugar and cinnamon, served with chocolate and vanilla sauces contains: dairy, eggs, gluten, refined sugar (670 cal)
three milk soaked vanilla sponge cake topped with house-made whipped cream, caramel sauce and toasted coconut contains: dairy, egg, gluten, refined sugar (390 cal)
key lime custard, graham cracker crust, topped with house-made vanilla whipped cream and lime zest. our version of this classic is served in a jar. contains: dairy, nuts, soy, eggs, gluten, refined sugar (410 cal)
stainless steel cocktail shaker w/ dragonfly illustration––standard sized, best for shaking up one to two cocktails at a time. shake, pour + enjoy.
libélula joven tequila + grapefruit + lime +bitters + sparkling water (380 cal)
libélula joven tequila + combier *make it spicy (1380 cal)
libélula joven tequila + combier *make it spicy (460 cal)
libélula joven tequila + combier (230 cal)
rustic piquillo peppers with spicy warmth from cumin and clove
spirited jalapeno enhanced with garlic and bay
classic habanero heat with a touch of sweet pineapple
Hear from our valued guests
I’ve been coming to Bartaco since the year it opened, and it continues to be one of my favorite restaurants. The atmosphere, food, and customer service are consistently top-tier, and they truly know how to make guests feel valued. Our waitress, Celeste, was incredibly helpful, attentive, and efficient throughout the entire meal. The manager on site also made sure everything was handled quickly and professionally, which really elevated the experience. This location always goes above and beyond, and in my opinion it’s easily the best Bartaco location hands down. I’ll definitely keep coming back.
Huge shoutout to Matt, the manager at the Port Chester location. After an issue with an Uber Eats driver tampering with my food, Matt went above and beyond to make things right. Even though I ordered through a third-party app, Matt personally ensured my large order was remade and arranged for it to be delivered directly by the restaurant right away. Matt’s professionalism, care, and commitment to customer satisfaction truly stood out. Excellent service like this is rare and very much appreciated. Thanks again Matt!!!
Such a great place to eat for a later night bite. Hospitality is off the charts. Very accommodating, great food, great staff, great service. Even better drinks.
John, our waiter, was sooo attentive, funny and sweet. He was patient, made great recommendations, and made our group feel comfortable. When Ian took over, he was great too and made my friend’s birthday special. The manager and staff were super accommodating for our larger group and made it all easy. The food was delicious as well! Ahi tuna and pork belly tacos were amazing. And always get the churros!
I've been going to Bartaco for over a ten years and ive never had a bad meal here. During my last visit I had the retro pork tacos and they were delicious. The house margarita is one of my favorite drinks and its still tastes good. Also the plantains with the sauce are also a favorite of mines this location is by the water so its a definite vibe for summer time
The food is amazing. It stands out and has unique flavors. My go to is the street corn, chips and guac, chorizo tacos, and churros. The churros are absolutely amazing with the chocolate sauce. It’s crowded a lot and has a friendly cozy atmosphere for mingling and families. The parking is a little annoying otherwise, everything about this place is a high recommendation!
Food never disappoints and I love the food ordering process. You order , the food comes, you eat, pay your bill on your phone and get up and leave . Easiest and most efficient process ever . I love BARTACO!
Bartaco never disappoints. We come here very often, and every single visit feels like a mini escape. The food is consistently fresh, flavorful, and beautifully presented — from the tacos to the bowls and cocktails, everything tastes intentional and well-crafted. The service is always on point — attentive without hovering, friendly without being forced. You can tell the team genuinely cares about the experience. And the atmosphere? Perfect balance of vibrant and relaxed. Whether it’s a casual lunch, date night, or meeting friends, it just works. Consistency is hard to find, but Bartaco nails it every time. Easily one of our go-to spots.
We had an early lunch and they opened promptly at 11:00 AM. The was perfect for our schedule that day. They have their own way of offering the different plates which we found enjoyable. Great service and very friendly. Pictures are from outside where you can park and see the river and small park.
We enjoyed it so much that we returned again the same week. The food is flavorful, fairly priced, and truly stands out, especially the street corn, chorizo tacos, chips and guac, and churros with chocolate sauce. The coconut ice cream is also a must-try. The restaurant has a cozy, family-friendly atmosphere, complete with a fun kids tray served on a take-home frisbee. Service is friendly and efficient, though parking can be a bit challenging. Overall, it’s a place I highly recommend.
Common questions about bartaco
bartaco is located at 1 Willett Ave, Port Chester, NY 10573, United States, Port Chester, NY 10573, United States.
You can reach bartaco by calling +1 914-937-8226.
bartaco has a rating of 4.6 out of 5 based on 3928 customer reviews.
bartaco features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
bartaco features the following service options: Outdoor seating, No-contact delivery, Delivery, On-site services, Takeaway, Dine-in.
bartaco features the following highlights: Fast service, Great beer selection, Great cocktails, Great dessert, Great wine list, Live music, Serves local specialty.
bartaco features the following popular for: Lunch, Dinner, Solo dining.
bartaco features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy-hour drinks, Happy-hour food, Healthy options, Late-night food, Organic dishes, Private dining room, Quick bite, Small plates, Spirits, Vegan options, Vegetarian options, Wine.
bartaco features the following dining options: Lunch, Dinner, Catering, Dessert, Seating, Table service.
bartaco features the following amenities: Bar on site, Restroom, Wi-Fi, Free Wi-Fi.
bartaco features the following atmosphere: Casual, Cozy, Trending, Trendy.
bartaco features the following crowd: Family friendly, Groups, Tourists, University students.
bartaco features the following planning: Usually a wait.
bartaco features the following payments: Credit cards, Debit cards, NFC mobile payments.
bartaco features the following children: Good for kids, High chairs, Kids' menu.
bartaco features the following parking: Free parking lot, Free street parking, On-site parking, Paid parking lot, Paid street parking, Plenty of parking.
bartaco features the following pets: Dogs allowed inside, Dogs allowed outside.
Business Features
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
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